Monday, June 30, 2008

酸性食物 Acidic Foods

** Moderately Acidic
*** Extremely Acidic

Vegetables

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corn, lentils, olives

Fruits
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Blueberries**, Canned Fruits, Cranberries**, Plums***, Prunes***

Grains, grain products
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Amaranth, Barley**, Bran, wheat**, Bran, Oat**, Corn, Corn starch, Oats (rolled), Oatmeal, Qinoa, Rice (all), Rye, S pelt, Wheat, Wheat germ, Noodle, Macaroni, Spaghetti, Bread***, crackers, soda**, Flour, white, flour, wheat,

Beans & Legumes
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Black beans, Chick peas, Green peas, Kidney beans, Lentils, Red beans, soy beans, soy milk, white beans, rice milk, almond milk

Dairy
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Butter**, Cheese**, cheese, processed, Ice-cream, Ice milk

Nuts & Butters
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cashews, legumes, peanuts, Peanuts butter, Tahini, Walnuts

Fats & Oils
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Avocado Oils, Butter, Canola Oil, Corn Oil, Olive Oil, Sesame oil, Sunflower oil

Sweeteners
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Sugar, corn syrup

Alcohol
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Bear***, Spirits ***, Wine ***

Animal protein
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All meats ***, All Seafoods ***, All organ meats ***, sausage ***

Other Foods
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Cocoa, Coffee ***, soft drink ***

Drugs & chemicals
===============
Aspirin, Chemicals, Drugs, medicinal, Pesticides, Herbicides, tobacco***
* These foods leave an alkaline ash but have acidifying effect on the body.

see below link for more info
http://www.naturalhealthschool.com/acid-alkaline.html

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